This week, our Cassina Group agents have weighed in on their favorite spots to eat seafood in Charleston. Living in a coastal town means options abound. From fried shrimp to ceviche to lots (and lots) of oysters, we’ve got the scoop on where to get the best seafood in town.
- The Ordinary and Bowen’s Island –Margaret Todd Irick
- Bowen’s Island –Elizabeth Ramsay Dickinson
- The Ordinary –Meghan Webster
- Bowen’s Island –Owen Tyler
- Leon’s –Melissa Martin
- Bowen’s Island and 167 Raw –Molly Conn
- Bowen’s Island or Hank’s –John Barnwell
- Blossom –Chip Allen
- Pearlz –Ashley Marsh
- The Ordinary –Jason Ogden
- Dave’s Carry-Out –Carter Rowson
- Hank’s –Kylene Sullivan
- Red Drum –Jackie Kelly
- Sewee Restaurant –Hugh Molten
- Sewee Restaurant –Garrett Rust
- Dave’s Carry-Out –Jimmy Dye
- The Variety Store at The City Marina –Garrett Rust
- Hank’s –Scott Liipfert
Fried food at Bowen’s Island got rave reviews from Cassina Agents (with a few strongly preferring Sewee Restaurant in Awendaw!), while many agreed that for a nice night out, The Ordinary was the perfect place. Where’s your favorite place to get seafood in Charleston?
